Monday, September 10, 2012

raw kale chips

Productive weekends are the best, and that is exactly what this last one was for us.

We spent the weekend spring cleaning, tidying and sorting. I'm on top of the housework after vacuuming and dusting, washing and hanging, folding and ironing - it feels great. On top of all that we were able to spend heaps of time outside as the weather was stunningly perfect. Lots of walks, sun soaking and getting on top of some much needed garden work. The spring/summer garden is finally planted, and I'm really looking forward to impending crops - impatient much!?

I love that feeling of fulfilment and satisfaction from a wholesome weekend. And what's more, we have been fuelling our bodies with these delicious raw kale chips.


1 bunch of kale, wash and roughly torn
1 tsp paprika
1 tblsp olive oil
pinch or two of salt

Toss all ingredients in a medium bowl.
Arrange on dehydrator trays and turn on to 40 C.
Dehydrate for 12 hours or overnight.
Store in an airtight container for as long as they last. 

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