The other day when coming home, we pulled into our street to see two of our little neighbours holding up "oranges, lemons, mandarines - for sale".
The two girls had a little table set up at the start of the road, trying to catch customers.
I HAD to stop.
They'd gone out earlier that day and picked some fresh citrus fruit from their orchard.
I ended up with $4 worth of goods (2 kg oranges, 5 lemons, 5 sour oranges). As a tip I gave each of the a $2 coin for being so adorable, they were so happy.
This sauce is super versatile - you could use it as a sweet, kind of like a lemon curd, or you can add it to some grilled tempeh/tofu steaks. We ended up eating it with some steamed blue-eye cod.
2 sour oranges, peeled and de-pitted
1 c young coconut flesh
a pinch of vanilla salt
Combine all ingredients in a blender/food processor and whiz until thick and creamy.