This past weekend we spent canyoning.
It was so much fun! But just a little chilly.
This recipe is something that I whipped up last week to take with us.
It’s just what we needed while tackling the uphill climbs, 25m waterfall abseils, giant boulders and not to mention the last three hours of hiking and navigating in the dark.
I will definitely be making these again! Especially for the snow skiing later in the year.
While I was making these, I just kept adding bits and pieces that I know would be super nourishing for our bodies and was so surprised when rolling the balls that the mixture turned out to make 40!
I think I'll be freezing half the batch for a quick snacks at a later date.
2 c triticle flakes, soaked for 12 hours and drained
1/2 c dried dates, soaked for 12 hours and drained
1/2 c raw peanuts + extra
1/4 c shredded coconut + extra
2 tblsp chia seeds
1 tblsp raw super food powder*
2 tblsp raw protein powder
1/4 c dried cranberries
1/4 c almond butter
3 tblsp agave syrup
1/4 c raisins
10 drops stevia
Combine all ingredients in a food processor and process until well combined - should resemble a sticky dough-like consistency.
In a mortar and pestle combine the extra coconut and peanuts (you could also add a pinch of vanilla salt).
Grind until the peanuts a broken into pieces.
Scoop out tablespoon size portions of the processed mixture and using wet hands, roll into balls.
Then roll the balls in the coconut and peanut mixture and set in the refrigerator over night.
You can store in an airtight container in the refrigerator for up to a week, or freeze for later consumption.
*I use a super food powder that is a mix of the top 15 super foods (known) of the world.
Unfortunately I didn’t get the camera out for the abseils or the glow worm tunnel, but here’s a couple of snap shots.