tag:blogger.com,1999:blog-5955894653672094312.post5756112337481107449..comments2023-12-12T02:02:14.962+11:00Comments on the wren and rabbit: vegan risotto with truffle oilwren and rabbithttp://www.blogger.com/profile/05443627865761552251noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5955894653672094312.post-29441711674190966182012-10-17T08:13:59.972+11:002012-10-17T08:13:59.972+11:00Aw, thanks Kate! :)Aw, thanks Kate! :)wren and rabbithttps://www.blogger.com/profile/05443627865761552251noreply@blogger.comtag:blogger.com,1999:blog-5955894653672094312.post-83721153042912937872012-10-17T08:13:06.586+11:002012-10-17T08:13:06.586+11:00This comment has been removed by the author.wren and rabbithttps://www.blogger.com/profile/05443627865761552251noreply@blogger.comtag:blogger.com,1999:blog-5955894653672094312.post-91549639995468250502012-10-16T23:09:17.235+11:002012-10-16T23:09:17.235+11:00But on the other hand, over stirring can break up ...But on the other hand, over stirring can break up the rice and you end up with glue! Your rice consistency looks perfect to me Jena! katenoreply@blogger.comtag:blogger.com,1999:blog-5955894653672094312.post-31577267335332163962012-10-16T16:16:54.180+11:002012-10-16T16:16:54.180+11:00whoops! thank you for the info :-)whoops! thank you for the info :-)wren and rabbithttps://www.blogger.com/profile/05443627865761552251noreply@blogger.comtag:blogger.com,1999:blog-5955894653672094312.post-59394795483953470272012-10-12T13:19:26.373+11:002012-10-12T13:19:26.373+11:00I'm sure this would be tasty, but I'm not ...I'm sure this would be tasty, but I'm not sure it can properly be called risotto. You have to add the liquid gradually and stir pretty much constantly to release the starches; that's what gives a risotto its creamy consistency.<br /><br />IMadeANaughtyhttps://www.blogger.com/profile/01073212772285869732noreply@blogger.com